tag:blogger.com,1999:blog-69428299082637943992024-02-20T03:06:17.570-08:00Savvy SippingWhistler's exclusive Wine Blog brought to you by Michael Kompass, Sommelier and Owner of The Blackcomb Liquor Store.Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-6942829908263794399.post-18172008578927609982013-09-17T20:52:00.000-07:002013-09-17T20:52:24.739-07:00To Capture a Moment....
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">We
often use wine to make an occasion special, to make a toast, or to celebrate
someone or something, and it’s a wonderful way to enjoy that which wine has to
offer.<span style="mso-spacerun: yes;"> </span>Today though, I consider the wine
itself to be the moment.<span style="mso-spacerun: yes;"> </span>The simple pleasure
of the sip can be the occasion; it’s that moment when the wine offers the
flavour, the comfort, or the refreshment you’re looking for.<span style="mso-spacerun: yes;"> </span>Today, that wine is the Shea Wine Cellars
Shea Vineyard Estate Pinot Noir.<span style="mso-spacerun: yes;"> </span>Now I
know it sounds like a repetitive name but the significance is that the Shea
Vineyard (where many of <st1:state w:st="on"><st1:place w:st="on">Oregon</st1:place></st1:state>’s
top Pinot’s come from) is the property of Shea Wine Cellars, so while they sell
a large portion of fruit from Shea, they keep their favourite bunches for their
own wines and it is spectacular! The moment holds aromas and flavours of sweet
spices, floral musk, raspberry, sweet beets, stewed strawberry, earth, hints of
candied berries, and tangy cherry. The wonderfully balanced acidity and
structure keep the wine elegant and focused with a persistent finish that
showcases the well integrated fruit. It’s a perfect wine for an autumn moment.</span></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span> </div>
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Cheers!</span></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">~ MK<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyCNv2Xql7ICvQLIDb7AAk-yM1vEc0upcJuFIchJ7rSJ1BYRZJaKFGzCPyB0Rhll3i3OHGZA0wHnI2ycE4QtwXEXrS4OKSARDXGTxNrz67AlNI0a635-ohh58QSyVylC6U34jtZ7qihu4/s1600/shea+pinot+noir.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyCNv2Xql7ICvQLIDb7AAk-yM1vEc0upcJuFIchJ7rSJ1BYRZJaKFGzCPyB0Rhll3i3OHGZA0wHnI2ycE4QtwXEXrS4OKSARDXGTxNrz67AlNI0a635-ohh58QSyVylC6U34jtZ7qihu4/s320/shea+pinot+noir.JPG" width="240" /></a></div>
Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-3518883868334721742013-03-25T20:56:00.000-07:002013-03-25T20:56:42.411-07:00Rise & Shine Wines!
<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">With
the dawn of spring here, Easter just around the corner, and my body finally
adjusting to Daylight Savings Time… it’s time for rise and shine wines!<span style="mso-spacerun: yes;"> </span>Not necessarily wake up, roll out of bed and
hit the bottle wines, but wines to waken the palate; wines with freshness to whet the
appetite; welcome the spring; and celebrate wine and food.<span style="mso-spacerun: yes;"> </span>Both whites and reds are appropriate in my
opinion and here a few options that I enjoy.<o:p></o:p></span></span><br />
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</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Villa
Conchi Cava Brut – a traditional method sparkling wine from <st1:country-region w:st="on"><st1:place w:st="on">Spain</st1:place></st1:country-region> with
beautiful fresh bubble, crisp acidity and delicate floral citrus and appley
notes.<span style="mso-spacerun: yes;"> </span>Great as an aperitif, or
potentially breakfast wine, and believe it or not… a good match for potato
chips!</span></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span> </div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">See Ya Later Ranch "Belle" Viognier - the latest addition to the SYL stable. This BC Viognier has a great balance between freshness, acidity, and ripe citrus and orchard fruit notes. Mouth-watering on its own or a perfect match to herb pasta or fresh Halibut. </span></span></div>
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</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Andeluna
Malbec – High altitude vineyards give this medium-full bodied Argentine red
inviting aromatics of blueberry, red currant and a hint of subtle spice.<span style="mso-spacerun: yes;"> </span>Juicy acidity and smooth tannins round out
the palate and make it an ideal partner for your favourite grilled meat.<o:p></o:p></span></span></div>
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</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">El
Chaparral Garnacha – A robust, and richly flavoured red from the Navarra region
of <st1:country-region w:st="on"><st1:place w:st="on">Spain</st1:place></st1:country-region>.<span style="mso-spacerun: yes;"> </span>Deeply coloured and loaded with aromas and
flavours of jammy berry fruit, toasty baking spice, sweet leathery hints and
herbs.<span style="mso-spacerun: yes;"> </span>A fantastic match for short ribs or
Easter spring lamb.</span></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Cheers!</span></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Michael<o:p></o:p></span></span></div>
Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-48632942854263517502013-01-16T18:39:00.000-08:002013-01-16T18:39:30.183-08:00The Little James Basket Press
<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">In
my wine experience, I have what I like to call 'wishlist wines'.<span style="mso-spacerun: yes;"> </span>These are wines I admire from afar; wines
that are often impossible to find or impossible to afford.<span style="mso-spacerun: yes;"> </span>Some people say it is better not to meet your
heroes, and so perhaps it is best to keep the dream wines a fantasy we can
admire in books, magazines or on extravagant wine lists.<span style="mso-spacerun: yes;"> </span>Now the flipside to the coin is what I like
to refer to as 'workhorse wines'. <span style="mso-spacerun: yes;"> </span>While
the term does not conjure up a very romantic image, it describes wines that I
can take pleasure in on a regular basis.<span style="mso-spacerun: yes;">
</span>Wines that are approachable at a relatively young age, and have appeal
both as a wine to enjoy by the glass as well as being suitably food-friendly. <span style="mso-spacerun: yes;"> </span>One such wine, that both my wife Rachel and I
count amongst our favourites, is the Chateau St. Cosme Little James Basket
Press Grenache.<o:p></o:p></span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Particularly
appropriate as Grenache is one of my favourite red wine grapes for winter
drinking, the Little James is a fantastic wine made by Chateau St. Cosme in
Gigondas.<span style="mso-spacerun: yes;"> </span>It is produced in a <i style="mso-bidi-font-style: normal;">solera</i> style, which in this case means
it is made up of 50% current vintage wine blended with a combination of the
previous 10 vintages.<span style="mso-spacerun: yes;"> </span>This fractional
blending gives the wine a very consistent, approachable style that offers
wonderful complexity.<span style="mso-spacerun: yes;"> </span>On the nose you
will find subtle earthy hints, dried red and black berry fruits, vanilla and
sweet herbal notes.<span style="mso-spacerun: yes;"> </span>The palate is dry
and medium full bodied with rich mouthfeel, balanced structure and layered
black fruits, prune, cocoa powder and slightly nutty spice notes, with a very
smooth lingering finish.<span style="mso-spacerun: yes;"> </span>Terrific to
have on its own, or with a variety of firm cheeses, grilled meat, cassoulet or
shepherd's pie.<span style="mso-spacerun: yes;"> </span>Put your feet up and
enjoy!</span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"></span> </div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Cheers!</span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Michael<o:p></o:p></span></div>
Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-41493748038605289592012-11-27T20:03:00.000-08:002012-11-27T20:03:36.839-08:00November Wine Club Lineup - "An Evening of Bubbles"<span style="font-family: Georgia, "Times New Roman", serif;">We featured the following fantastic sparkling wines during our Wine Club event in November:</span><br />
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</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">*Cuvee Jean-Louis Blanc de Blancs (France)<br />
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*See Ya Later Ranch 'SYL Brut' (B.C.)<br />
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*8th Generation 'Integrity' Frizzante (B.C.)<br />
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*Adriano Adami 'Dei Casel' Prosecco (Italy)<br />
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*J Vineyards Blanc de Blancs (California)<br />
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*De Venoge Cordon Bleu Brut (France)<br />
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*Veuve Fourny Blanc de Blancs (France)<br />
</span></div>
Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-26421364587866202802012-11-15T11:40:00.000-08:002012-11-15T11:40:46.473-08:00"B" is for Barbaresco...
<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">We recently attended the Italian Trade
Commission ‘Wines of Italy’ tasting in <st1:city w:st="on"><st1:place w:st="on">Vancouver</st1:place></st1:city>,
and enjoyed it greatly.<span style="mso-spacerun: yes;"> </span>Italian wines,
whether rustic or modern, tend to exude the sense of <i style="mso-bidi-font-style: normal;">terroir</i> very well. <span style="mso-spacerun: yes;"> </span>They
maintain a strong sense of character that gives them a typically Italian
style.<span style="mso-spacerun: yes;"> </span>Lots of acidity, grippy tannins,
aromatics, colour etc, all of which are very appealing. There is a soft spot in
my heart for Italian wines, specifically those of the north, and it was these
wines that I was most focused on, in particular Barbaresco.</span></span><br />
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</span><br />
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<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Barbaresco is often overshadowed by its
cousin Barolo, but while they do share some similarities, Barbaresco offers a
favourable alternative in terms of both style and price point.<span style="mso-spacerun: yes;"> </span>Produced in the Barbaresco region of
Piemonte, from the Nebbiolo grape, the wines are robust reds with an elegant,
slightly more feminine edge to them.<span style="mso-spacerun: yes;">
</span>They generally take less time to mature, and so become more pleasant and
more approachable at a younger age while maintaining structure, and fruit
integrity.<span style="mso-spacerun: yes;"> </span>Barbarescoes are delicious
and exceptional for pairing with classic Italian fare, roasted game, braised
meats, and firm cheeses.<span style="mso-spacerun: yes;"> </span>Here are a few
I enjoyed:</span></span></div>
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</span><br />
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<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Notedinanto Barbaresco – slightly dull red
colour, richly aromatic with floral spice notes, black fruits, and
leather.<span style="mso-spacerun: yes;"> </span>Dry, full bodied, with rich
grippy tannins, juicy acidity, and flavours of anise, dried cherry, and baking
spice, with a warm lingering finish.</span></span></div>
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</span><br />
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<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Marchesi di Barolo Barbaresco – light ruddy
ruby colour, moderately aromatic with hints of strawberry, sandalwood and sweet
herbal notes.<span style="mso-spacerun: yes;"> </span>Dry, medium-full bodied
with slightly rustic hints of tar, leather, red berries, and a touch of mocha
in the finish.</span></span></div>
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<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">La Spinona Barbaresco – ruddy ruby colour, moderate
aromatics of leather, dried berries, and licorice.<span style="mso-spacerun: yes;"> </span>Dry, full bodied, balanced acidity and tannic
structure, hints of sweet earth, baking spice, tea, candied berry and a long
layered finish.</span></span></div>
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<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Cheers!</span></span></div>
<span style="font-family: Verdana, sans-serif;">
</span><br />
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<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Michael</span></span></div>
Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-11835078750175236272012-10-01T15:07:00.000-07:002012-10-01T15:07:44.751-07:001988 & 1997
<br />
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">I
recently had the great pleasure of enjoying a meal with some good friends.<span style="mso-spacerun: yes;"> </span>One of whom was a former team member of our
Blackcomb Liquor Store & Fitzsimmons Pub family, returned to BC from <st1:country-region w:st="on"><st1:place w:st="on">Australia</st1:place></st1:country-region> for a
short vacation.<span style="mso-spacerun: yes;"> </span>As a wine enthusiast,
any excuse will do to fetch something from the cellar and this being such an
occasion I felt obliged to pull out some fun and interesting wine.<span style="mso-spacerun: yes;"> </span>Dining on rib-eye steaks, grilled to
perfection, broccoli sautéed with pumpkin seeds, and baby potatoes, we enjoyed
a very pleasant evening together.<span style="mso-spacerun: yes;"> </span>Here
are two of the accompanying wines which provide an interesting comparison to
each other both in terms of vintage and region.<span style="mso-spacerun: yes;">
</span>(Both of these wines were gently decanted approximately 5 hours prior to
drinking.)<o:p></o:p></span></span></div>
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</span><br />
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Chateau
Ducru-Beaucaillou Saint-Julien 1988<o:p></o:p></span></span></b></div>
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">A
wonderful example of how interesting aged <st1:city w:st="on"><st1:place w:st="on">Bordeaux</st1:place></st1:city>
can be.<span style="mso-spacerun: yes;"> </span>The deep ruby colour showed some
age as it was starting to fade to a ruddy, brick tone.<span style="mso-spacerun: yes;"> </span>The aromas were layered and also showing
maturity with dried leafy floral notes, classic hints of cedar bark, graphite
minerality, subtle hints of leather, dusty earth, some savoury spice notes,
clay, and dried currant and raspberry fruit.<span style="mso-spacerun: yes;">
</span>The palate was dry with balanced acid and softening tannic structure,
and medium to medium-full body.<span style="mso-spacerun: yes;"> </span>The
delicate flavours of leathery cassis and slightly raisiny red berry carried
through with hints of dried violets, green peppercorn, and licorice.<span style="mso-spacerun: yes;"> </span>Polished and balanced through the persistent
finish.<span style="mso-spacerun: yes;"> </span>Quite elegant overall, still
drinking well, excellent with the meat.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Kendall Jackson ‘Great
Estates’ <st1:place w:st="on"><st1:placename w:st="on">Napa</st1:placename> <st1:placetype w:st="on">Valley</st1:placetype></st1:place> Cabernet Sauvignon 1997<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">A
slight surprise here with a display of more elegance than I had suspected, for
such a big vintage.<span style="mso-spacerun: yes;"> </span>Fairly dense purple
colour with some ruddy ruby creeping in around the edges.<span style="mso-spacerun: yes;"> </span>The nose was moderately youthful with some
developing character showing fruit dominant notes of cassis, sun dried cherry,
toasty vanilla, subtle wood spice and a slightly nutty cocoa hint.<span style="mso-spacerun: yes;"> </span>The palate was dry, with balanced structure
and just a slightly warmer alcohol feel than the <st1:city w:st="on"><st1:place w:st="on">Bordeaux</st1:place></st1:city>.<span style="mso-spacerun: yes;">
</span>Medium full bodied with stewed red and black fruits, hints of cassis
cordial, toast and slightly sweet nutty spice notes.<span style="mso-spacerun: yes;"> </span>Long finish with a warm lingering note.<span style="mso-spacerun: yes;"> </span>Overall well balanced, and maturing well with
a core of focused fruit, paired well with meat, offers more fruity drinking
pleasure on its own.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Have
a delicious and happy Thanksgiving!</span></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Cheers!</span></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif";"><span style="font-family: Georgia, "Times New Roman", serif;">~MK<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-81079107035542880172012-08-24T15:35:00.001-07:002012-08-24T15:35:34.713-07:00"Great Grigio"
<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">What's
in a name?<span style="mso-spacerun: yes;"> </span>Well sense of identity I
suppose; and with wines and grapes it is as applicable as with any other
thing.<span style="mso-spacerun: yes;"> </span>We, in <st1:place w:st="on">North
America</st1:place>, remain quite varietally focused with our wines.<span style="mso-spacerun: yes;"> </span>We tend to gravitate towards wines named for
the grape or grapes that they are produced from, and perhaps that is part of
the success of Pinot Grigio.<span style="mso-spacerun: yes;"> </span>I think
people like to say the name, and it sounds exotic enough yet seems familiar
enough that it isn't intimidating.<span style="mso-spacerun: yes;"> </span>Plus
let's face it... it's not chardonnay, and for many wine drinkers that fact
alone is enough to attract attention.<o:p></o:p></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">So,
whether you like to say Pinot Gris or Pinot Grigio, you are talking about the
same grape.<span style="mso-spacerun: yes;"> </span>Different countries and
different producers will result in differing styles, but ultimately it's the
same grape.<span style="mso-spacerun: yes;"> </span>It tends to be light and crisp,
with delicate aromatics, and slightly leaner structure than its cousins Pinot
Blanc and Chardonnay, and has an affinity towards lighter fare and seafood, or
simply makes a refreshing companion to more intensely flavoured dishes.<span style="mso-spacerun: yes;"> </span>A few that I am fond of are as follows:<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Villa
Chiopris Pinot Grigio - lean and mineral style with subtle citrus and straw
notes, and crisp acidity.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Lagaria
Pinot Grigio - slightly more modern version with a touch more fruit intensity
on the nose and palate with citrus and floral notes and balanced acidity.<o:p></o:p></span></span></div>
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</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Zenato
Pinot Grigio - classic lean and crisp, with a slightly richer mouth feel,
balanced by white citrus, hints of minerality, and juicy acidity.<o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Fasoli
Gino Pinot Grigio - an Italian beauty, with layered white fruit and citrus
character, very slight herbaceous hints, balanced mineral and crisp acidity.<o:p></o:p></span></span></div>
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</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
C<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">heers!</span></span><br />
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</span><br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Michael
Kompass<o:p></o:p></span></span></div>
Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-28860798444496651222012-07-08T17:20:00.001-07:002012-07-08T17:20:18.942-07:00Picnic Picks....<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">In
keeping with a summery theme, this month I’ve chosen a few wines suitable for
the classic summer picnic at the park, beach, backyard, pool deck… whichever
you may find yourself on.<span style="mso-spacerun: yes;"> </span>Picnic wines,
(like their first cousins ‘patio pleasers’), offer appealing and refreshing
character, but must also provide a little more; a touch more structure, texture
or subtle savoury notes to enhance the food affinity, bringing out the best in
your food and drink.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span><br />
<br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Las
Brisas Blanco – clear, pale straw in colour, with young moderate aromatic notes
of flower blossom, white tree fruits, and tropical citrus.<span style="mso-spacerun: yes;"> </span>The palate is dry, quite fruit forward with
moderate acidity, ripe follow up fruit character with slightly candied pear and
delicate green herbal hints.<span style="mso-spacerun: yes;"> </span>This
Spanish white makes a match for oysters, mussels and clams or a fruit plate by
the beach with a little chevre.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Domaine
Nizas Rose – <span style="mso-spacerun: yes;"> </span>clear, beautiful rosy pink
in colour, with a youthful aromatic character offering rose notes, apple skin,
delicate red berries, and sweet herbs.<span style="mso-spacerun: yes;">
</span>Light to medium bodied and dry, with complex orange peel acidity,
delicate hints of tangy cherry, strawberry and garden shoots.<span style="mso-spacerun: yes;"> </span>A great partner for lighter fare from the
grill, Gazpacho soup, or an array of salami, ham, Proscuitto and other
charcuterie.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><o:p> </o:p></span><span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Laudun
Chusclun Cotes du Rhone Blanc – clear and very pale in colour, with crisp
youthful aromas on the nose offering fresh flowers, citrus blossom, and subtle
hints of melon, and honey.<span style="mso-spacerun: yes;"> </span>The palate is
dry and medium full bodied, with balanced juicy acidity, subtle richness in the
mouth feel and hints of melon, delicate white fruits, and mineral.<span style="mso-spacerun: yes;"> </span>A terrific wine to have with leftover fried
chicken, a fresh summer salad, or grilled turkey sausages.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">So,
pick your picnics carefully and don’t forget the wine!<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><o:p> </o:p></span><span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Cheers!<o:p></o:p></span></div>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-77307820204552470402012-06-24T11:42:00.000-07:002012-06-24T11:42:01.874-07:00Patio Pleasers<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">In
an attempt to hasten the arrival of the summer weather I am dedicating this to some
local<span style="mso-spacerun: yes;"> </span>BC white wines, well-suited to
sipping in a warm comfortable spot in the sun.<span style="mso-spacerun: yes;">
</span>Wines of refreshing, aromatic, fruit driven character that maintain
suitable balance and acidity to keep the palate wanting just one more sip!<o:p></o:p></span><br />
<br />
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><o:p> </o:p></span><span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Stoneboat
‘Chorus’ White – is a suitably named harmonious white blend including varieties
such as Kerner, Schoenburger, Viognier and more.<span style="mso-spacerun: yes;"> </span>The blend here accentuates the layers of
fruit both on the nose and palate with ripe melon, tropical citrus, and hints
of honey and mineral.<span style="mso-spacerun: yes;"> </span>It brings forth a
touch of sweetness but retains an excellent crisp refreshing finish.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><o:p> </o:p></span><span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Stag’s
Hollow ‘Con-Fusion’ White – this is another field blend white that tends to
vary year by year depending on the vintage.<span style="mso-spacerun: yes;">
</span>A little more delicate on the nose with light floral white citrus, green
apple and stone fruit notes.<span style="mso-spacerun: yes;"> </span>The
relatively dry palate provides ripe follow up fruit, and a thirst-quenching
freshness.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><o:p> </o:p></span><span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Hester
Creek Trebbiano -<span style="mso-spacerun: yes;"> </span>the only BC version of
this classic Italian white that I have ever come across.<span style="mso-spacerun: yes;"> </span>Mid-weight and juicy with warm weather
compatible flavours of sweet grass, lemony citrus, and apple-pear notes.<span style="mso-spacerun: yes;"> </span>A very subtle hint of richness on the palate,
and persistent juicy finish make it a perfect picnic wine.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><span style="mso-spacerun: yes;"> </span></span><span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Forbidden
Fruit ‘Earth Series’ Sauvignon Blanc – this beauty is made from a clone sourced
from Sauternes, and offers an enormous bowl of fruit on the nose. <span style="mso-spacerun: yes;"> </span>Grapefruits, melon, apricots, guava, and
orchard fruit, followed by a palate that is slightly less intense, but remains
crisp, and just a touch off dry and will seduce and surprise.<span style="mso-spacerun: yes;"> </span>Think of it as the anti-Marlborough Sauvignon
Blanc!<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><o:p> </o:p></span><span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">So
once the sunshine gets here, or anytime you need a refresher, try one of these
patio pleasers, and sip with a smile!<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;"><o:p> </o:p></span><span lang="EN-US" style="font-family: "Garamond","serif"; font-size: 13pt;">Cheers!<o:p></o:p></span></div>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-86008858128141233622012-04-26T13:32:00.001-07:002012-04-26T13:32:45.059-07:00Grgich Hills<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">I
recently had the pleasure of meeting and tasting with John Corcoran from Grgich
Hills Estate winery, a winery I have not tasted in a few years, and I was very
pleased at the outcome.<span style="mso-spacerun: yes;"> </span>Grgich Hills is
located in Rutherford in <st1:state w:st="on">California</st1:state>’s <st1:placename w:st="on">Napa</st1:placename> <st1:placetype w:st="on">Valley</st1:placetype>;
and was founded in 1977; one year after winemaker Mike Grgich won the infamous <st1:place w:st="on"><st1:city w:st="on">Paris</st1:city></st1:place> tasting with his
1973 Chateau Montelena Chardonnay.<span style="mso-spacerun: yes;"> </span>They
are currently self-proclaimed stewards of the land, and since 2003 produce
wines grown exclusively in their own estates.<span style="mso-spacerun: yes;">
</span>The estate vineyards are certified organic and Bio dynamic, and they
operate the winery on solar power.<o:p></o:p></span><br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">The
wines of Grgich Hills are obviously from <st1:state w:st="on"><st1:place w:st="on">California</st1:place></st1:state>,
yet they maintain an interesting, somewhat ‘old world’ style.<span style="mso-spacerun: yes;"> </span>Limited use of oak, elegant fruit profiles,
and consistent acidity and structure all add to the quality, and the expression
of the<i style="mso-bidi-font-style: normal;"> terroir</i> or sense of
place.<span style="mso-spacerun: yes;"> </span>I tasted the Fume Blanc, two
vintages of Chardonnay, Napa Valley Cabernet Sauvignon, and their Yountville
Selection Cabernet Sauvignon.<span style="mso-spacerun: yes;"> </span>My
impressions are as follows.<o:p></o:p></span></div>
<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;"><o:p> </o:p></span><br />
<br />
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">Fume Blanc 2010</span></b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">: delicate
youthful aromas of lemongrass, hints of under-ripe melon, slight citrus and
green apple notes.<span style="mso-spacerun: yes;"> </span>The palate is dry,
with very crisp acidity and light bodied white citrus, spicy minerality, and
grassy notes with a juicy finish.<span style="mso-spacerun: yes;"> </span>A
great wine for light seafood, shellfish or anything with lots of chevre on it.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">Chardonnay 2009</span></b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">: mild,
youthful bouquet of vanilla, floral, leesy spice notes, with subtle hints of
toast, ripe citrus and orchard fruits.<span style="mso-spacerun: yes;">
</span>The palate is dry, with juicy acidity, medium weight with a slight rich
feel.<span style="mso-spacerun: yes;"> </span>Flavours of citrus, green apple,
lees notes, light oak, and a lemony finish make it a match for Brie cheese,
pasta in cream sauce, or crab legs and garlic butter.<o:p></o:p></span></div>
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<st1:place w:st="on"><st1:placename w:st="on"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">Napa</span></b></st1:placename><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;"> <st1:placetype w:st="on">Valley</st1:placetype></span></b></st1:place><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;"> Cabernet Sauvignon 2008</span></b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">: moderate,
youthful aromas offer red and black currant, cherry, light sweet oak, licorice,
cedar, and delicate leafy notes.<span style="mso-spacerun: yes;"> </span>It is
dry on the palate with moderate balanced structure, juicy acidity, ripe black
cherry, cassis, tangy prune and cocoa flavours with a slight toast in the
finish. Enjoy with a grilled steak or rack of lamb.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">Yountville Selection
Cabernet Sauvignon 2007</span></b><span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">: produced in very small quantities, this offers
a full nose of youthful sweet hay, toast, prune plum, cassis, savoury sweet
pepper, tobacco and delicate woodspice.<span style="mso-spacerun: yes;">
</span>Dry and full bodied, with a ripe upfront fruit note.<span style="mso-spacerun: yes;"> </span>The balanced elegant structure, slight grip
to the tannins, and chocolate, cherry, cassis, violets, prunes and spice lead
into a lingering finish.<span style="mso-spacerun: yes;"> </span>A match for
prime rib, osso bucco, or roasted game.<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;"><o:p> Cheers!</o:p></span></div>
<br />
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<span lang="EN-US" style="font-family: "Georgia","serif"; font-size: 13pt;">Michael
Kompass<o:p></o:p></span></div>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-39031400272189748522011-11-23T16:26:00.000-08:002011-11-23T16:26:40.989-08:00A Glass of Glenfarclas<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">There is something very alluring about Scotch whisky, and in particular Single Malt Scotch.<span style="mso-spacerun: yes;"> </span>It is an aura of mystique, tradition, and the sense of place that true single malts provide.<span style="mso-spacerun: yes;"> </span>All the great drinks of the world have it.<span style="mso-spacerun: yes;"> </span>It keeps single malts among the most in-demand of spirits, as well as maintaining its luxury status.<span style="mso-spacerun: yes;"> </span>The ability to evoke emotion; whether it’s a fond memory, a thrill of excitement as you tantalize your senses, or even the drowning of sorrows, is the calling card of something special.<span style="mso-spacerun: yes;"> </span>And the whiskies of the Glenfarclas Distillery are something special.</span></span><br />
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><span style="font-family: Verdana, sans-serif;">One of the few remaining family-owned and operated highland distilleries, Glenfarclas has been headed by the Grant family for generations, not the Grant family of <i style="mso-bidi-font-style: normal;">William Grant’s</i> brand, but another Grant family, (all of them named either John or George).<span style="mso-spacerun: yes;"> </span>Nestled along the banks of the <st1:placename w:st="on">Spey</st1:placename> <st1:placetype w:st="on">River</st1:placetype> in the <st1:place w:st="on">Highland</st1:place> district, they have been busy distilling since 1836, and continue to create beautiful single malt whiskies to this day. Using premium select barley malt and highland spring water, Glenfarclas whiskies are painstakingly milled, mashed, fermented and batch-distilled in small copper stills and then carefully aged, and finished in oak barrels 60% sherry cask finish and 40% new oak. </span></span></div><span style="font-family: Verdana, sans-serif;"> </span><span lang="EN-US"><o:p><span style="font-family: Verdana, sans-serif;"> </span></o:p></span><br />
<span style="font-family: Verdana, sans-serif;"> </span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><span style="font-family: Verdana, sans-serif;">The Glenfarclas whiskies are of varying ages and character ranging from 10 year old to 40 year old, as well as special bottlings and a line of single vintage whiskies by year dating back as early as 1953! <span style="mso-spacerun: yes;"> </span>But one trait shared by all of them is an elegant aromatic character.<span style="mso-spacerun: yes;"> </span>By using no peat in the malting of the grain, the intense, sometimes bitter, smokey note is not present and so the whiskies become a touch more perfumed and delicate on the nose, enhanced by the influence of the sherry barrels.<span style="mso-spacerun: yes;"> </span>On the palate these are classic Speyside style single malts.<span style="mso-spacerun: yes;"> </span>Smooth, and layered with light fruity malt notes, spice, caramel and a lingering warmth, perfect for sipping by the fireplace.</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
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</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Although not all of the Glenfarclas whiskies are available in British Columbia, my favourites include: the 8 year old which is brilliant as younger single malts go and has a fresher, slightly rustic malty character; and the 15 year old which is a decadent drop that has a seamless profile from start to finish offering dried fruit notes, nutty, toasty caramel, and baking spice that just drifts on the palate.<span style="mso-spacerun: yes;"> </span>So, if you find yourself in the vicinity of a comfortable spot, ready for some well-deserved luxury, pour yourself a glass of Glenfarclas and enjoy.</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
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</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Cheers!</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Michael Kompass</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
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</div>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-26605238453350024452011-08-14T17:06:00.000-07:002011-08-14T17:06:58.006-07:00Cool Whites<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Well it has been a rather unusual summer but I like to consider myself an optimist; and although as I write this, it is only 12 degrees Celsius outside in the middle of July, I look forward to the coming warm days of summer.<span style="mso-spacerun: yes;"> </span>Not that we need an excuse, but once the warm days are upon us, we shall have the perfect opportunity to enjoy some cool white wines.<span style="mso-spacerun: yes;"> </span>Now, cool can mean temperature in the sense of cool and refreshing white wines; but it also can mean wines of unique and interesting character and in this article we can examine a few wines to which both uses of ‘cool’ can apply!</span></span><br />
<span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US"></span></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Bodegas Aruspide ‘Trio’ Blanco</span></b><span lang="EN-US"> – a Spanish number from Castilla la Mancha, it is an appropriately named blend of three grapes.<span style="mso-spacerun: yes;"> </span>Chardonnay, Verdelho, and Airen, (which happens to be the most widely planted white wine grape in the world although most people have never heard of it).<span style="mso-spacerun: yes;"> </span>This is a <i style="mso-bidi-font-style: normal;">country wine,</i> medium bodied and un-oaked with a slightly rustic edge to it that offers up citrus peel, dried orchard fruit, and a subtle nutty spicy note with crisp acidity.<span style="mso-spacerun: yes;"> </span>Suitable for enjoying by the glass, but a great match for an afternoon tapenade platter.</span></span><br />
<span style="font-family: Verdana, sans-serif;"> </span><br />
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</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Verdana, sans-serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Montresor Bianco del Nago</span></b><span lang="EN-US"> – an interesting expression of classic Venetian white wine grape Garganega; a variety most often found blended into the wines of Soave.<span style="mso-spacerun: yes;"> </span>Although it’s a little difficult to pronounce, it is easy to drink thanks to its inviting, slightly candied floral notes, and flavours of lemon zest, melon, and pear fruit.<span style="mso-spacerun: yes;"> </span>It is an un-oaked, mid-weight white with a very pleasing hint of richness in the mouthfeel, followed by a crisp, dry finish.<span style="mso-spacerun: yes;"> </span>Produced with a commitment to organic sustainable farming it makes an excellent match to seafood, shellfish, weisswurst, or a seasonal salad.</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
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</div><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Inca Torrontes-Chardonnay</span></b><span lang="EN-US"> – an unusual Argentine blend that puts it all together and makes a terrific wine.<span style="mso-spacerun: yes;"> </span>You could say that Torrontes is the unofficial white wine grape of <st1:country-region w:st="on"><st1:place w:st="on">Argentina</st1:place></st1:country-region>; fruity and aromatic and bearing a slight resemblance to Gewurztraminer, but when paired with approximately 20% Chardonnay you get a juicy summer white loaded with aromatics and flavours of mandarin orange, apple, stone fruits and slight spice.<span style="mso-spacerun: yes;"> </span>Also un-oaked, this is a light bodied, juicy white perfect for patio sipping or washing down a spicy dynamite roll, or a picnic at the beach.</span></span><br />
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><span style="font-family: Verdana, sans-serif;">So when the warm weather gets here, (I’ve got my fingers crossed), reach for a ‘cool white’ and enjoy the sunshine.</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
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</div>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-3949069345091071592011-07-12T20:39:00.000-07:002011-07-12T20:39:57.477-07:00Something to Smile about.....<span lang="EN-US"><span style="font-family: Verdana, sans-serif;">As I write this amidst our unseasonably cool and wet weather; the Vancouver Canucks are up 3 games to 2 versus the Boston Bruins in the Stanley Cup final which has proven to be an all-out battle with both teams fighting tooth and nail for victory;.<span style="mso-spacerun: yes;"> </span>But I find myself thinking, “…win or lose, there’s always wine!”.<span style="mso-spacerun: yes;"> </span>Wine has many attractive qualities, but one of the most wonderful is its ability to bring a smile to the lips of the imbiber.<span style="mso-spacerun: yes;"> </span>Wine can take on such delightful characteristics they just make you happy – like the smell of flowers in spring, or the taste of the season’s first cherries.<span style="mso-spacerun: yes;"> </span>So whether you need to lift your spirits, drown your sorrows, or celebrate <i style="mso-bidi-font-style: normal;">The Cup,</i> here a few wines to smile about!</span></span><br />
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Verdana, sans-serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Black Widow Estate Winery ‘Oasis’</span></b><span lang="EN-US"> – an incredible blend by Dick Lancaster from his estate vineyard on the Naramata Bench. A judicious mixture of Pinot Gris, Sylvaner and Gewurztraminer that unloads huge perfumey aromatics and sweet ripe flavours of orchard blossoms, peaches, apricots and melon.<span style="mso-spacerun: yes;"> </span>Long and luscious, perfect for summer sunsets.</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Verdana, sans-serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Arrowleaf Winery ‘Snow Tropics’</span></b><span lang="EN-US"> – an appropriately named wine from producers who were longtime grape suppliers to Gray Monk.<span style="mso-spacerun: yes;"> </span>A cool climate wine made from the Vidal grape that delivers layers of seductive citrus and tropical fruit on the nose, with a slightly off-dry and juicy palate that refreshes and leaves you wanting another glass.</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Verdana, sans-serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Joie Farm ‘Noble Blend’</span></b><span lang="EN-US"> – another Naramata knockout, produced by Heidi Noble and Michael Dinn.<span style="mso-spacerun: yes;"> </span>The Noble Blend is exactly that, a blend of the classic white grapes of <st1:state w:st="on"><st1:place w:st="on">Alsace</st1:place></st1:state> made in an <i style="mso-bidi-font-style: normal;">Edelzwicker</i> style.<span style="mso-spacerun: yes;"> </span>Intense aromatics, and rich palate bring forth floral citrus, pink grapefruit, stone fruits and pears. A delicious drinker and a fantastic food partner.</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Verdana, sans-serif;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Red Diamond Merlot</span></b><span lang="EN-US"> – it’s a bit of a hidden treasure from <st1:place w:st="on"><st1:placename w:st="on">Washington</st1:placename> <st1:placetype w:st="on">State</st1:placetype></st1:place>.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>A very approachable, fruit-driven wine that offers classic black cherry character with subtle sweet floral spice notes and hints of caramel and candied fruit.<span style="mso-spacerun: yes;"> </span>Softly structured, with balanced acidity it’s a perfect drink-anytime picnic red. </span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><span style="font-family: Verdana, sans-serif;">So if you’re in need of a smile or just something delicious, give these a try – they promise to deliver a happy grin at the very least!</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US"><span style="font-family: Verdana, sans-serif;">Michael Kompass</span></span></div><span style="font-family: Verdana, sans-serif;"> </span><br />
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</div><span style="font-family: Verdana, sans-serif;"> </span>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-88986986285111115012011-06-14T15:24:00.000-07:002011-06-14T15:24:31.986-07:00Wine Tasting at The Blackcomb Liquor Store!<span style="font-family: Verdana, sans-serif;">We're super excited to introduce our latest project - <strong>WINE TASTING</strong> at The Blackcomb Liquor Store! Since we're located in Beautiful British Columbia, we thought a BC Wine focus would be appropriate so we're calling the tastings: </span><br />
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<div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><strong>THE BOUNTY OF BC!</strong> </span></div><br />
<span style="font-family: Verdana, sans-serif;">Whether you are visiting Whistler for a few days, a few weeks, or live in-resort, we cordially invite you to come taste six different British Columbia wines. <a href="http://blackcombliquorstore.com/images/revisedSELLSHEET.jpg">Click here for more information</a> and we look forward to seeing you soon!</span><br />
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<span style="font-family: Verdana, sans-serif;">To book a Bounty of BC Wine Tasting please <a href="mailto:info@blackcombliquorstore.com">EMAIL US</a>. </span><br />
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<span style="font-family: Verdana, sans-serif;">Cheers!</span>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-19732287671548006412011-04-04T14:15:00.000-07:002011-04-04T14:15:09.011-07:00Lean & Mean<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">As you may have heard from me before, I continue to uphold the idea that balance is the key to truly great wine. One thing that can tilt the scales either for better or worse, is the use of oak; it can contribute a great deal to the body, flavour, and maturation of wine. The use of oak in wine is a very old concept, but remains to this day a very contentious subject, sparking a love – hate relationship with many wine drinkers. Some wines are vinified in oak either vats or barrels, some wines are matured in oak either older (used) or new barrels or vats of varying sizes, some wines are both vinified and matured in oak. Sometimes the addition of oak chips or staves is used to instill some of the characteristics of oak without the $500+ per barrel cost.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Yet there are a myriad number of wines produced without the use of oak barrels, or barriques, or vats, or anything wood-like. Produced in stainless steel, glass-lined, or concrete tanks, and matured in bottle instead of barrel. These wines can offer just as much character, intensity, and pleasure as their oak-clad cousins but they tend to do so in a racier way, focusing on fruit character and the inherent structural components to keep things ‘lean and mean’. German Rieslings, New Zealand Sauvignon Blancs, Italian Pinot Grigios, and classic Chablis; there are too many to count but here are a few favourites.</span><br />
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<u><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Lagaria Pinot Grigio</span></u><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">A light bodied and refreshing dry white wine that has aromas of golden apple, lemon zest, and delicate floral notes. The palate has juicy acidity and crisp fruit character with a clean finish. This wine pairs well with kalamari, creamy pasta, or a little garlic sausage.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">A sharp, modern-style Sauvignon Blanc from a family operated estate. Filled with aromas of tropical citrus and peppery, grassy herbaceous notes. The palate is medium-full and offers ripe gooseberry, tangy citrus, and mouth watering acidity. It makes a great match for shell fish, light seafood, or a hunk of Chevre.</span><br />
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<u><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Nero del Nago Corvina</span></u><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">A clean mid-weight red with a nose offering hints of cherry, subtle spice and a sweet leathery hint. The palate is medium bodied, with balanced structure and mouth filling flavours of red and black fruits with a trace of earth and herbs. A wine for lasagna, pork sausage, or roast duck breast.</span><br />
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<u><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Von Buhl ‘Armand’ Riesling </span></u><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">This lovely German number has an alluring aroma of floral stone fruit, citrus, and a slight stony minerality. The juicy palate offers more of the same in fruit character, (just a touch off-dry), laced with appley notes and racy acidity that pairs with almost everything from schnitzel to fondue to a sunny afternoon.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Enjoy!</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Michael Kompass</span><br />
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<em><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Michael is a local sommelier who operates the Blackcomb Liquor Store and Vintage Advice Consultants, and heads the Blackcomb Wine Appreciation Club since 2001.</span></em><br />
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<span style="font-size: x-small;"></span></span>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-66600068076388521202011-02-11T14:42:00.000-08:002011-02-11T14:43:56.972-08:00February Favourites<span style="font-size: xx-small;"><span style="font-family: Verdana, sans-serif;"><em>It may be the shortest month of the year, but it is certainly not the least. The snow continues to fall, eagles return to their northern nests, spring breaks begin, we celebrate the occasional leap year as well as Valentine’s day, and much more. So no matter what your reason to sit back and enjoy a little wine I recommend you do so – and here are a few of my February favourites.</em></span> </span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: xx-small;"><strong>ADAMI BOSCO DI GICA</strong>: a superb bubbly from a superb producer. Adriano Adami is painstaking bordering on obsessive about his proseccos. The Bosco di Gica is a classic extra dry, with alluring perfumed floral, appley-citrus fruit and wonderful juicy acidity creamy bubbles, and persistent finish making it fun to drink on its own or a great match for a crisp salad, creamy pasta dish, or some fresh oysters. </span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: xx-small;"><strong>PARES BALTA BLANC DE PACS</strong>: a unique white wine in that it is a blend of Parellada, Macabeo, and Xarello; totally obscure grapes used for Cava, (Spanish sparkling wine), production but vinified in a dry table wine style. A light greenish-yellow colour with leafy flowery notes hinting at orchard fruits. Delicate and crisp on the palate with tangy citrus and apple-pear notes, a pleasant richness to the mouth feel and a long juicy finish. Another great by-the-glass wine or perfect for green olive tapenade, seafood, or mild cheeses.</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: xx-small;"><strong>GIANFRANCO ALESSANDRIA BAROLO</strong>: wonderful mid-winter red with soft ruby red colour fading slightly around the edges. The nose is layered with dried flowers, orange peel, tar, leather and spice. The well structured palate is balanced and has an elegant strength as it offers intense dried dark berry fruit, bittersweet cocoa, subtle earthiness, leather and tremendous length. Perfect to chase away the winter chill or enjoy with savoury braised beef ribs, or game stew.</span></span><br />
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<span style="font-family: Verdana, sans-serif; font-size: xx-small;">Try these wines, or others and make your own February Favourites list; it’s a great way to pass the time while our days are still short and our nights are still cold. Remember: variety is the spice of life so try something new next time you pull the cork.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: xx-small;">Michael Kompass </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: xx-small;"></span>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-11460971480579539852010-12-15T14:08:00.000-08:002010-12-15T14:08:26.670-08:00Happy Holidays from The Blackcomb Liquor StoreHappy Holidays!<br />
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Take a look at our <a href="http://www.blackcombliquorstore.com/newsletters/holiday2011.pdf"><span style="color: #cc0000;"><strong>Blackcomb Liquor Store Newsletter</strong></span></a> for some great wine and "bubbles" suggestions that are fantastic options for this <span style="color: #cc0000;"><strong>festive</strong></span> season! <br />
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Thanks to everyone for your support and we look forward bringing you more great wine and beer suggestions in 2011! <br />
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<a href="http://www.blackcombliquorstore.com/newsletters/holiday2011.pdf"><span style="color: red;"><strong>Blackcomb Liquor Store HOLIDAY NEWSLETTER</strong></span></a><br />
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Cheers!Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-49923811329167813332010-11-22T19:46:00.000-08:002010-11-22T19:47:36.353-08:00Holiday Cheer<span style="font-family: Verdana, sans-serif; font-size: xx-small;">It is easy to become distracted during the rush of December. The population of our little mountain town triples seemingly overnight. We hear the clamour of lift lines, we see the joyous faces of children temporarily freed from the confines of schools, and we put our best foot forward to welcome another winter season. But when the snow falls thick and deep, and the hustle-bustle of the holidays is at its finest, we take comfort in the companionship of friends and family. We share together good company, boisterous conversation, food and drink, and great cheer. What better way to do that than with fine wine. It warms away a chill; it soothes a weary traveler; it calms the nerves; it whets the appetite; and of course it makes a great gift! The following are some of my favourites for happy holidays:</span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: xx-small;"><strong>La Serra Moscato d’Asti</strong> – a classic, delicate and aromatic fruit-filled white, with just enough bubble and a hint of sweetness to make you want another glass. Besides, a little breakfast wine isn’t such a bad thing!</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: xx-small;"><strong>Tantalus Old Vines Riesling</strong> – a brilliant BC white wine produced in a drier style with racy acidity, crisp citrus and mineral notes. A palate loaded with nectarine, lean lemony fruit and hints of pine and slate. Great with anything from cheese plates to turkey dinners.</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: xx-small;"><strong>Hendry Block 28 Zinfandel</strong> – a long running family-run estate grown Zinfandel, offering ripe aromas and flavours of brambly berry fruit, leather, woodspice, and warm alcohol framed in French oak. A match for turkey, roast duck, or a little dark chocolate.</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: xx-small;"><strong>Domaine de Nizas Old Vines Carignan</strong> – an underappreciated red from Southern France with lots of body, dried berries, black olive and baking spice notes. Rich and robust, it will pair well with roast game or braised meat dishes.</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: xx-small;"><strong>Quinta do Crasto Vintage Port</strong> – the ultimate after dinner drink. Sweet and fortified, it virtually tastes like Christmas pudding in a glass, with a long lingering warmth that leaves you satisfied in a cozy armchair.</span></span><br />
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<span style="font-family: Verdana, sans-serif; font-size: xx-small;">So whenever and however you celebrate this holiday season, as you sit with friends or gather around the festive feast. Remember to take time and enjoy a little holiday cheer.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: xx-small;">Wishing you all the best for a happy and healthy holiday season!</span><br />
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<span style="font-family: Verdana; font-size: xx-small;">Cheers!</span><br />
<span style="font-family: Verdana; font-size: xx-small;">Michael</span>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-87157953095935263562010-11-05T15:18:00.000-07:002010-11-05T15:36:42.510-07:00"Cheap & Cheerful" Wine Club Event - October 2010<span style="font-family: Verdana, sans-serif; font-size: xx-small;">SNAP Sea-to-Sky was kind enough to take some photos of our last wine club event. The theme was "cheap and cheerful", and participants sampled wines from British Columbia, The United States, Chile and Argentina. Looks like everyone had a great time!</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: xx-small;">Take a look and ENJOY!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDJwR1-wdghVBN1ofHA-kXzGHumD-ku_stLdo0sXdDCuCFRf-TNfX_d1vpnGeKLLgckh8IqY1TlCIckv91jjIWoyo6kpNIrA-Whzu3YgJecrNOb3kJuE0y1AZcyBi3RtCjt5TEI_jnAoU/s1600/Michael.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDJwR1-wdghVBN1ofHA-kXzGHumD-ku_stLdo0sXdDCuCFRf-TNfX_d1vpnGeKLLgckh8IqY1TlCIckv91jjIWoyo6kpNIrA-Whzu3YgJecrNOb3kJuE0y1AZcyBi3RtCjt5TEI_jnAoU/s1600/Michael.jpg" /></a></div><br />
<span style="font-family: Verdana, sans-serif; font-size: xx-small;"><em>Michael Kompass passionately presents the wine selections.</em></span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: xx-small;"> <em>Kerry Gamble & Tabetha Boot - CHEERS!</em></span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: xx-small;"><em> Marilyn & Ian Crichton</em></span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"> <span style="font-family: Verdana, sans-serif; font-size: xx-small;"><em>Lisa Fernandez, Dave Sharpe & Michelle Brown</em></span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"> <span style="font-family: Verdana, sans-serif; font-size: xx-small;"><em>Geoff Patterson helping to serve.</em></span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: xx-small;"><em> Linda McKean, Wilma Weidner & Kathy Macalister</em></span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif; font-size: xx-small;"><em> Dave & Karen Williamson and Skippy Keith enjoying a toast. </em></span></div>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-37542383299044187722010-10-15T10:29:00.000-07:002010-10-15T10:29:42.327-07:00New Members Invited!<span style="font-family: Verdana, sans-serif;">Have you ever wanted to learn how to develop a greater appreciation for wine? The Blackcomb Wine Club always welcomes new people! </span><br />
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<span style="font-family: Verdana, sans-serif;">The Blackcomb Wine Appreciation Club has been active since 2001. We are a community interest group focused on developing wine culture and appreciation through tasting and interaction. "Membership" is open - no commitment is required, and there is no membership fee. The club was developed as a sociable way to enjoy tasting wines, and discover new favourites (and learn a little too!). </span><br />
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<span style="font-family: Verdana, sans-serif;">Events are generally held once per month at The Fitzsimmons Pub and occasionally at other venues (such as the Whistler Brewery or the Fairmont Wine Room etc). There is a small drop in fee of $5 - $10/person. The format is a sit-down, structured tasting, wine by wine, with host/moderator frequently with special guest speakers and occasional wine and food pairing dinners. </span><br />
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<span style="font-family: Verdana, sans-serif;">Members are able to sample wines before purchasing, and there are significant wholesale savings when purchasing in quantities of cases or half cases (12 or 6 bottles). </span><br />
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<span style="font-family: Verdana, sans-serif;">Future events are posted on </span><a href="http://www.facebook.com/home.php?#!/pages/Whistler-Canada/The-Blackcomb-Liquor-Store/115214448527146"><span style="font-family: Verdana, sans-serif;">The Blackcomb Liquor Store Facebook</span></a><span style="font-family: Verdana, sans-serif;"> page. </span><br />
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<span style="font-family: Verdana, sans-serif;">You are invited to our next event. Come out and expand your palate and try some new wines!</span>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-23604067988778260952010-10-06T14:09:00.000-07:002010-10-06T14:09:29.501-07:00Counterparts<span style="font-family: Verdana, sans-serif;">The concept of counterparts is a straightforward one. Such as: action and reaction, night and day, male and female, and so on. Not necessarily exact opposites, but corresponding differences. This adds definition by contrast, keeps things in balance, helps us to appreciate variety. There are many examples of counterparts in the world of wine, as in nature and everywhere else; but truly one of the most classic and precise examples to be found, is that of Chardonnay and Pinot Noir.</span><br />
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<span style="font-family: Verdana, sans-serif;">Both are grapes, both hail distantly from the same genetic family, both are enjoyed all over the globe: arguably the two single best known grape varieties worldwide. Chardonnay is a white wine grape; Pinot Noir is a red wine grape. Chardonnay is prolific bordering on ubiquitous while Pinot Noir is the elusive heart breaker of countless winemakers the world over. More often than not they are found in the same growing areas, and in Burgundy they are basically the be all and end all of all wine making bar none.</span><br />
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<span style="font-family: Verdana, sans-serif;">I happen to enjoy both Chardonnay and Pinot Noir, and recently tasted two excellent examples from <a href="http://www.hartfordwines.com/">Hartford Court</a> in California’s Sonoma Valley. <a href="http://www.hartfordwines.com/">Hartford Court</a> is a very limited production winery that focuses heavily on single estate bottlings of Chardonnay and Pinot Noir. Production of these special wines can range from 800 cases to less than 100 cases.</span><br />
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<span style="font-family: Verdana, sans-serif;"><strong>The Hartford Court Stone Cote Vineyard Chardonnay 2005:</strong> produced in 100% French oak, 60% of which is new oak. The wine is clear with a deep golden straw colour that fades slightly around the rim. The nose is moderate and layered with youthful and slightly developed characteristics. It offers creamed corn, vanilla, lime, sweet hazelnut and citrus notes. The palate is dry and medium-full bodied and well-balanced with flavours of spice, toast, white citrus fruits, and a rich buttered biscuit character that lingers well.</span><br />
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<span style="font-family: Verdana, sans-serif;"><strong>The Hartford Court Fog Dance Vineyard Pinot Noir 2005:</strong> produced in 100% French oak, 55% of which is new oak. The wine is clear, and shows a pale ruby colour that fades to a slightly ruddy rim. Youthful as well a slightly developed aromatics rise from the glass showing sweet leather, stewed strawberry, woodspice and wet cherry blossom. The palate is dry, medium weight with juicy acidity and gently balanced tannins. Loads of flavours are present giving juicy red berry fruit, hints of sweet beets, tangy cherry, earthy spiciness, and a long warm finish.</span><br />
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<span style="font-family: Verdana, sans-serif;">Both excellent wines in their own right, as well as fine examples of the “yin and yang” of red and white wines. So even as we head ever closer to colder weather remember to balance your wine enjoyment with both Chardonnay and Pinot Noir, (or whatever counterparts you love best!).</span><br />
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<span style="font-family: Verdana, sans-serif;">Cheers!</span><br />
<span style="font-family: Verdana;">Michael</span><br />
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<a href="http://www.blackcombliquorstore.com/">Blackcomb Liquor Store</a><br />
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</span>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-21748147342810586902010-08-24T08:26:00.000-07:002010-09-06T13:47:38.254-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3B4lSzFyyK3m2igWo70-pJQpjn6QpghfsyGY3qqu_LTATjPURUN-J64JFQQVoncN5u_QoLRT_qYHIF2Qs-M8lUyDEqA99VuxELv8NmzZqKDfDCWc2o9H76Y1Mf-r_rZR4oG1MitWFL_M/s1600/IMG_0241.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 214px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5508999848727133506" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3B4lSzFyyK3m2igWo70-pJQpjn6QpghfsyGY3qqu_LTATjPURUN-J64JFQQVoncN5u_QoLRT_qYHIF2Qs-M8lUyDEqA99VuxELv8NmzZqKDfDCWc2o9H76Y1Mf-r_rZR4oG1MitWFL_M/s320/IMG_0241.JPG" /></a><br /><div>SAVVY SIPPING -- SNAP Sea To Sky September 2010 edition<br /><br />“The Virtue of Patience”<br /><br />We recently took a trip to visit old friends of ours in Kelowna; friends who have a swimming pool; definitely the highlight of the trip for our 2 year old daughter! So as Scarlett started by easing her way into the water, (first sitting on the edge, then working her way to jumping in with hands held, and by the third day running headlong off the edge and splashing into the arms of whichever adult happened to be in the water at the time), we made a pact with our generous hosts to drink only good wine during the visit. It was a vintage evening, with perfectly prepared food I sadly do not have time to delve into, but the wines ranging in age from 6 to 11 years, were superb.<br /><br />The Starter Shafer Napa Valley Cabernet Sauvignon 1999: still inky dark in the centre of the glass yet showing its age around the edge where the purple fades to a ruddy reddish tone. The nose offering dried cassis, prune plums, cocoa and earthy cigar box aromas. The palate is still well structured with the tannins softening in their age yet still supportive of the sweet leathery fruit, black liquorice, and nearly nutty oak character, with a warm and persistent finish.<br /><br />The Head to Head Mission Hill Family Estate Oculus 2003 vs. Osoyoos Larose Le Grand Vin 2003. Both from the same year, both produced with similar grape varieties, of course sharing several similarities, yet maintaining distinctly different characteristics. Each wine was starting to show the ruddy fade of colour, each wine offering more mature notes on the nose and palate. The Oculus with a more modern style overall had a bit brighter fruit character with kirsch, baked cherry, woodspice notes, and softer tannins, while the Osoyoos Larose was a more true throwback to the Bordelaise with a dense structure, and notes of raisiny cassis, violet and earthy dried pepper. Both wines complemented the lamb magnificently.<br /><br />The Surprise Foxtrot Vineyards Pinot Noir 2004: the inaugural vintage of this highly esteemed vineyard, who for several years produced grapes for other wineries and now have created a cult following for their exquisite Pinot. Still fairly youthful in character this medium bodied wine maintains a wonderful freshness to its acidity and red dominant fruit character layered with notes of crushed strawberries, dried leaves, game, and a delicate clove like spice. Wonderfully balanced with a lingering finish, this wine will continue to develop over time.<br /><br />The Closer Woodward Canyon Old Vines Cabernet Sauvignon 2002: a perennial standout produced from the oldest Cabernet vines in Washington state. A beautifully balanced wine from start to finish, slightly red-brick in colour with flavours and aromas of crushed violets, dried black cherries, cassis, dusty packed earth, and old cedar, Wonderfully integrated spicy oak and a very long elegant finish – an incredible wine with a little more longevity to it as well.<br /><br />So just as Scarlett was rewarded with taking her time as she ventured more and more boldly into the pool, so too were we rewarded with the virtue of patience and time with truly memorable vintage wines. The moral of the story: take your time, and life is too short to drink bad wine.<br /><br />Enjoy!<br /><br />Michael Kompass </div>Blackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-20627352764400712952009-12-19T07:10:00.000-08:002009-12-19T07:22:38.831-08:00Special Christmas Edition - Blackcomb Liquor Store Quarterly News<span style="font-family:trebuchet ms;">MERRY CHRISTMAS FROM THE BLS STAFF</span> <span style="font-family:trebuchet ms;">Well, what a fairy-tale start to the Winter, with mother nature really delivering the goods. While all that snow was</span> <span style="font-family:trebuchet ms;">falling we were busy probing our suppliers for their best new wines, and we have found many winners. Yep, we</span> <span style="font-family:trebuchet ms;">tasted over 500 wines in November alone, so that we could continue to offer you the best wine in Whistler. Read on</span> <span style="font-family:trebuchet ms;">for some of the best. We had a blast at Cornucopia and it has been interesting to see some sudden interest from</span> <span style="font-family:trebuchet ms;">new suppliers keen to enter the Whistler market (ed - I wonder why?). The BC wine industry continues to grow</span> <span style="font-family:trebuchet ms;">(now a winery in Lillooet!) with some excellent new entries into the market that are a must to try. If you need any</span> <span style="font-family:trebuchet ms;">recommendations for matching wine with your dinner ideas, we’d love to help out; give us a call or stop by the</span> <span style="font-family:trebuchet ms;">store. Lastly we’d like to wish you all a very Merry Christmas filled with family, friends and of course, good wine!<br /><br /></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.blackcombliquorstore.com/newsletters/xmas2009.pdf"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 289px; height: 400px;" src="http://www.blackcombliquorstore.com/pgs/blog/uploaded_images/Picture-2-753929.png" alt="" border="0" /></a><a href="http://www.blackcombliquorstore.com/newsletters/xmas2009.pdf"><span style="font-size:85%;"><span style="color: rgb(204, 0, 0);">Click here or on the image above to download the newsletter in full (PDF).</span></span></a><br /></div><span style="font-family:trebuchet ms;"><br /><span style="font-weight: bold;">Champagne - Something to Celebrate - Michael Kompass</span><br />Champagne - No other sparkling wine has the history, tradition, and prestige, and no other sparkling wine has the weight, complexity, and diversity of champagne. The elaborate<br />production is what gives champagne its character... </span><span><a href="http://www.blackcombliquorstore.com/newsletters/xmas2009.pdf"><span style="font-size:85%;"><span style="color: rgb(204, 0, 0);"></span></span></a><span style="color: rgb(204, 0, 0);font-size:85%;" ><a>Read more...</a></span><br /><br /><span style="font-weight: bold;">Beard on Beers - Belhaven Wee Heavy</span><br />My Grandmother’s maiden name is McGregor; which somehow makes her “the son of Gregory.” You’d think with that heritage I’d know all there is to know about Scotch ale. Quite the opposite actually, but a little research over a pint of ‘wee heavy’ revealed quite an interesting story. </span><span style="color: rgb(204, 0, 0);font-family:trebuchet ms;" > </span><a style="color: rgb(204, 0, 0);" href="http://www.blackcombliquorstore.com/newsletters/xmas2009.pdf"></a><a style="color: rgb(204, 0, 0);"><span><span style="font-size:85%;"></span></span></a><span style="color: rgb(204, 0, 0);"><span style="font-size:85%;"><a>Read more...</a></span></span><span><br /><br /><br /><span style="font-weight: bold;">The Rarest of Rare - Single Cask, Single Malt Whisky</span><br />The Single Malt Whisky is among the most revered beverages on the planet. No other spirit offers the diversity and ‘sense of place’ and no other spirit has the cult following of great single malt Whisky. The McGibbins’ “Provenance” series of single cask, single malts are<br />worthy of a place in any scotch Whisky lovers’ bar... <a href="http://www.blackcombliquorstore.com/newsletters/xmas2009.pdf"><span style="color: rgb(204, 0, 0);font-size:85%;" >Read more...</span></a><br /></span>Wehttp://www.blogger.com/profile/01362819026590740355noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-24410191592481208672009-12-19T06:53:00.000-08:002009-12-19T07:10:00.977-08:00First Newsletter from Blackcomb Liquor Store - Fall 2009<div style="text-align: center;"><span style="font-family:trebuchet ms;">THE LATEST FROM THE BLACKCOMB LIQUOR STORE</span> <br /></div><span style="font-family:trebuchet ms;"><br /></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.blackcombliquorstore.com/newsletters/fall2009.pdf"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 280px; height: 400px;" src="http://www.blackcombliquorstore.com/pgs/blog/uploaded_images/Picture-1-732016.png" alt="" border="0" /></a><a href="http://www.blackcombliquorstore.com/newsletters/fall2009.pdf"><span style="color: rgb(204, 0, 0); font-family: trebuchet ms;font-size:85%;" >Click on the image above to download the newsletter in full!<br /></span></a></div><span style="font-family:trebuchet ms;"><br />So I guess you’re wondering what this is all about then?</span> <span style="font-family:trebuchet ms;">Well, since not everyone can make it to our wine club events, we thought we’d bring the wine club to you! Yeah, yeah, no tasting by email but we’re working on bringing back the scratch & sniff patches :) Anyhow, it’s been a big few months and just as we write this we’ve had a vertical tasting of Oculus and the new Compendium - fabulous work from Mission Hill! John Duval</span> <span style="font-family:trebuchet ms;">(former Penfold’s Grange winemaker) visited with his new wines and the new vintage BC wines keep arriving each week. Let me see, what else? We found a secret stash of 1997 Grand Cru Chablis and 1999 1er Cru Chablis for your drinking pleasure, and we keep coming</span> <span style="font-family:trebuchet ms;">across great value reds from Portugal, so look out for those at under $25. Enjoy the newsletter - we certainly enjoyed putting it together and remember it’s coming up quickly to Thanksgiving and Halloween, so please let us know if you need anything to make your dinner or party a memorable one.</span> <span style="font-family:trebuchet ms;">Cheers - Ed.</span><span style="font-family:trebuchet ms;"><a href="http://www.blackcombliquorstore.com/newsletters/fall2009.pdf"><span style="font-size:85%;"><span style="color: rgb(204, 0, 0);">read more...</span></span></a></span><br /><span style="font-family:trebuchet ms;"><br /><span style="font-weight: bold;">John Glaetzer Visits</span><br />We recently had the pleasure of a private tasting with legendary Australian winemaker John Glaetzer, who was showcasing his signature ‘John’s Blend’ and also the new Gypsie Jack<br />range...</span><span style="font-family:trebuchet ms;"><a href="http://www.blackcombliquorstore.com/newsletters/fall2009.pdf"><span style="font-size:85%;"><span style="color: rgb(204, 0, 0);">read more...</span></span></a></span><br /><span style="font-family:trebuchet ms;"><br /><span style="font-weight: bold;">Beefeater 24 Review- Michael Kompass</span><br />The world is constantly changing, and the drinks industry is no exception. Products and fads come and go, tastes and fashions change, and the ‘hot & not’ lists go on and on. Every once in a while something really good comes along, and Beefeater 24 is something really good!.</span><span style="font-family:trebuchet ms;"><a href="http://www.blackcombliquorstore.com/newsletters/fall2009.pdf"><span style="font-size:85%;"><span style="color: rgb(204, 0, 0);">read more...</span></span></a></span><br /><span style="font-family:trebuchet ms;"><br /><span style="font-weight: bold;">Sixer’s Suggestions - Orofino Wines</span><br />After purchasing the vineyard in 2001, John and Virginia Weber have gone on to do great things with it. Located in Cawston, in the heart of the Similkameen Valley, Orofino<br />are now producing some of B.C.’s top wines. <a href="http://www.blackcombliquorstore.com/newsletters/fall2009.pdf"><span style="font-size:85%;"><span style="color: rgb(204, 0, 0);">read more...</span></span></a><br /><br /><span style="font-weight: bold;">Beard on Beers - Phillips IPA</span><br />India Pale Ale was a cunning recipe devised by the British back in the days of the Colonial occupation of India. Now India’s a pretty hot place, so the lads needed to quench their thirst with tasty beer. How would they ship it to the sub-continent without it spoiling?<br />What a dilemma! Lots of hops were added, a higher alcohol content and the resin from that hops kept the bugs at bay. IPA was born. This truly was one of the last great triumphs of the British Empire!</span><span style="font-family:trebuchet ms;"><a href="http://www.blackcombliquorstore.com/newsletters/fall2009.pdf"><span style="font-size:85%;"><span style="color: rgb(204, 0, 0);"> read more...</span></span></a></span><br /><br /><span style="font-weight: bold;">Pascal’s Picks - Hoegaarden</span><br />No, I’m not talking about those garden tools, but the original Belgian white beer, HOEGAARDEN!! This ain’t no twist off jobby, it’s European! <span style="font-family:trebuchet ms;"><a href="http://www.blackcombliquorstore.com/newsletters/fall2009.pdf"><span style="font-size:85%;"><span style="color: rgb(204, 0, 0);">read more...</span></span></a></span><br /><span style="font-family:trebuchet ms;"><br /><br /></span>Wehttp://www.blogger.com/profile/01362819026590740355noreply@blogger.com0tag:blogger.com,1999:blog-6942829908263794399.post-23676645138784488882009-02-18T08:37:00.000-08:002009-02-18T15:26:38.035-08:00Finally it’s here! The February wine club<br />After a minor delay we are back with another exciting tasting. This month we are featuring a focus on wine from Oregon. We will be pouring 2 whites and 4 reds of different styles, regions, and producers. It will be informative and delicious as always!<br /><br />Date: Thursday February 26th<br />Time: 7pm<br />Where: The Fitzsimmons Pub <br />Cost: $10.00 / person<br /><br />Seating is limited please RSVP by email <a title="mailto:michael@blackcombliquorstore.com" href="mailto:michael@blackcombliquorstore.com">michael@blackcombliquorstore.com</a> or telephone @<br /> 604-932-9795. Hope to see you there.<br /><br />Cheers,<br /><br />MichaelBlackcomb Liquor Storehttp://www.blogger.com/profile/13546940178299699153noreply@blogger.com0